This is my favorite time of the month, having our monthly Cooking Club! The club consists of 6 incredible women, wonderful food and lots of laughs. We pick a theme every month, and experiment with some great recipes across the web. It started with my great friend Hollie and her mother Dorene, and has expanded to Barb, Nancy and Mary. Each person is assigned a course, the host always making the main dish. This is a huge meal consisting of a drink (ususally alcholic) with bread, appetizer, side, soup/salad, main and dessert.
From left to right-Hollie, Nancy, Mary, Me, Dorene and Barb!
Herb Theme Party-Zayna's House
April 2009
Here is our menu:
Grilled Swordfish Kabobos and Grilled Lamb Chops with pesto sauces
Hollie mixing up the drinks, this Mango Mojtio was so amazing, and a perfect start to our herb fest.
Great muffins to go along with the drink!
This cocktail was so refreshing and fresh tastsing, beautfiul presentation eh?
Unique flavor combinations in this salad, I loved it!
Swordfish kabobs ready to be grilled, lamb chops ready to eat:)
Main course put together: Swordfish with Lamb chops and herbed rice. Can't forget the pesto sauces!
GRAND FINALE! Ending this wonderful off with a crisp, of course with our herbs:)
Main course put together: Swordfish with Lamb chops and herbed rice. Can't forget the pesto sauces!
