This has got to be the most delicious monkey bread ever, and it is a shame how easy it is. There is a time and place for making dough from scratch, and with this bread, you don't have to! I got this recipe from my dear friend and cooking club member Hollie, who has had this recipe for years passed down from her mom Dorene. It is the recipe that keeps on giving, so please try it and let me know what you think!
Ingredients:
Package of Rhodes frozen rolls (only use 18 rolls)
1/2 package of butterscotch pudding
1 cup of whole pecans or walnuts
1 cup brown sugar
1 stick of butter
1 tablespoon cinnamon
Spray a bunt pan well. Add the nuts at the bottom. Layer the frozen rolls in the pan. Sprinkle the pudding mix over the rolls, with a teaspoon of cinnamon. In a small saucepan, combine the butter, brown sugar and remaining cinnamon. Melt and stir until combined well. Pour over the rolls. Cover with towel and let sit overnight. Next day, the dough will rise. Pre-heat oven at 350 degrees and cook for 30 minutes.
ENJOY!
No comments:
Post a Comment