Wednesday, June 2, 2010

Chickpea Salad

This has got to be one of the most refreshing salads you will have, and jam packed with protein! It makes the perfect side salad with anything and another great option for you vegetarians out there. The best part about this salad is you can make it the night before, because the longer you refridgerate, the more the juices will soak into the beans. It is a must have for summer!

Ingredients:
2 cans chickpeas, drained and washed
1 can fava beans, drained and washed
1 cucumber, chopped
1 tomato, chopped fine
1 bunch chives, chopped
1 green pepper, chopped fine
Bunch of parsley, chopped
3 lemon, squeezed
3 tablespoons olive oil
2 cloves garlic, minced
salt & pepper to taste

Combine everything in a large bowl. Mix well. Easy eh? SAHTEIN:)

No comments:

Post a Comment