Spicy Feta Dip

If you love feta, then this is the dip for you. I discovered this at one of my favorite greek restaurants in Chicago, and had to replicate it somehow! The best part about this is you can control the spice to your taste. I LOVE spicy, so this is my kind of appetizer. You can serve this with pita chips, sliced french bread, chicken or even steak.

Ingredients:

2- 4 ounce containers of crumbled feta

1 cup of marina sauce

1 teaspoon pepper

1 jalepeno pepper, minced with seeds

1 tablespoon dried oregano

1 tablespoon of chopped parsley

1/4 cup of  kalamata pitted olives

optional if you like HOT-pinch of cayenne ground pepper

Combine all the indredients in a large bowl, taste and add more cayenne if needed. Refridgerate for an hour. EAT!

Also, If you want to see my cooking demo for this, here it is! I had so much fun with this and it was for the Sears Chef Challenge, I thought why not right???
http://www.youtube.com/watch?v=SX65wW9rfR0