Ohhhh Sweet Potatoes, how I love thee! This makes such a great side to burgers and other dishes, so I am a frequent SP eater:) The beauty of these potatoes is how naturally sweet they are, so you don't have to do much with them. A couple of simple spices, and you are ready to go! You can cut them the way you like, my new thing is making them into circle/potato chips. I also like to cut them up the night before so I can bake them the next day. I also love a certain burger you can find at Whole Foods called the Buffalo Chicken Burger. Words cannot describe how flavorful this is. The combination of the hot spicy sauce and blue cheese is magnificent!
Sweet P's:
2 large sweet potatoes
2 tablespoons olive oil
salt & pepper
1 teaspoon cayanne pepper
2 teaspoon cinnamon
Pre-heat oven to 450 degrees. Line baking sheet with parchement paper.
Peel and cut the potatoes however you like. Round, sliced or in wedges. Place in medium bowl. Combine all the spices and oil. Toss with hands. Spread all over the sheet. Bake for 40 minutes. Last 5 minutes, broil on high until brown on top.
Grill burger indoors or on outside grill.
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