Sweet Bailey Cookies

Ok...so not sure if you knew this, but I have an obsession with baking with baileys. I pretty much love to incorporate it into anything I make. It just gives it that coffee liquor kick you need. The combination of baileys with chocolate is UNREAL. These cookies are my favorite ones to make, they are so incredibly soft and heavenly.

Ingredients:

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter

1 cup dark brown sugar

1 cup sugar

2 eggs

1/4 cups baileys

3 cups oatmeal

2 cups of chocolate or raisens or toffee, if you are feeling adventurous, ALL of them:)

Preheat oven at 350 degrees. Get two cookie sheets ready, line with parchment paper.

Mix together the first 4 dry ingredients in a small bowl. With an electric mixer, combine the butter with sugars. Add in eggs, one at time until creamy then the baileys. Add in dry ingredients slowly, in about 4 small batches. I don't like to overmix my dough, so at this point, I had mix/fold in the oats and the choice of raisens or chocolate.

Spoon with tablespoon and spread on sheets. Bake for 10-12 mintues. Do not overbake!